What are the responsibilities and job description for the Expeditor position at Pirates Cove Restaurant and Dock Bar - Galesville?
Responsible for preparing plates for service and delivery to table from the kitchen. Prepares garnishes, and set ups for all plates, and makes sure that all special requests and allergy awareness is adhered to. Must have working knowledge of restaurant safety standards, good hygiene, and the ability to multi task and communicate effectively.
Must be 16 or older.
This is a tipped and hourly position.