What are the responsibilities and job description for the Bakery Operator B (1st shift) position at Palermo's Pizza?
Do you have Machine Operating skills? Looking for a role to challenge those skills and abilities?
Bakery Operator B
Who You’ll Work For…
While most companies that sell Pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where Pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo’s a leader in private label frozen Pizza and contract manufacturing!
Perks…
Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.
Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.
Our Bakery Machine Operator contributes to Palermo’s success by keeping the dough lines running which keeps the production lines running.
When you’ll work…
We are currently hiring an experienced Bakery Associate to join our team on 1st shift. Hours are from 5:45am-2:15pm.
What You’ll Do…
Operate one piece of bakery production equipment, including divider, rounder, overhead proofer, etc.
Make appropriate weight, temperature, time, and other checks to ensure product quality is at standards set by management.
Check area around machine for proper housekeeping, equipment safeties and safeguards, proper tools and other equipment/supplies, and ensure that applicable machinery is set up and functioning properly for an on-time startup.
Why you’ll be successful…
Proven ability to understand how the environment is interacting with the dough to make the necessary adjustments to maintain product quality specifications.
Utilizing knowledge from your 1 years’ experience with machine operation to ensure equipment operates efficiently and effectively.
Enhancing your knowledge of food manufacturing, especially in a bakery setting, to produce consistent crusts.
Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.
Bakery Operator B
Who You’ll Work For…
While most companies that sell Pizza have no real connection to Italy, Palermo’s passion for food and family reaches all the way back to the country where Pizza was born. “Papa Palermo” carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo’s a leader in private label frozen Pizza and contract manufacturing!
Perks…
- 20 free Pizzas per month
- Reimbursement for safety shoes and prescription safety glasses
- Free pizza lunch daily
- Opportunities for tuition reimbursement, training and advancement!
Located in Milwaukee’s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.
Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.
Our Bakery Machine Operator contributes to Palermo’s success by keeping the dough lines running which keeps the production lines running.
When you’ll work…
We are currently hiring an experienced Bakery Associate to join our team on 1st shift. Hours are from 5:45am-2:15pm.
What You’ll Do…
Operate one piece of bakery production equipment, including divider, rounder, overhead proofer, etc.
Make appropriate weight, temperature, time, and other checks to ensure product quality is at standards set by management.
Check area around machine for proper housekeeping, equipment safeties and safeguards, proper tools and other equipment/supplies, and ensure that applicable machinery is set up and functioning properly for an on-time startup.
Why you’ll be successful…
Proven ability to understand how the environment is interacting with the dough to make the necessary adjustments to maintain product quality specifications.
Utilizing knowledge from your 1 years’ experience with machine operation to ensure equipment operates efficiently and effectively.
Enhancing your knowledge of food manufacturing, especially in a bakery setting, to produce consistent crusts.
Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.