What are the responsibilities and job description for the Lead Line Cook position at Oriana?
Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. The restaurant is slated to open in mid to late February.
Oriana is where fire meets flavor in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Our goal is to create world-class food, deliver thoughtful hospitality and contribute something lasting to New York City’s culinary landscape.
At the core of our culture is a deep commitment to our team. We’re committed to growth and success. We are looking for people to bring their energy, dedication, and passion, and join us to create, collaborate, and grow together.
As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.
Responsibilities:
Oriana is where fire meets flavor in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Our goal is to create world-class food, deliver thoughtful hospitality and contribute something lasting to New York City’s culinary landscape.
At the core of our culture is a deep commitment to our team. We’re committed to growth and success. We are looking for people to bring their energy, dedication, and passion, and join us to create, collaborate, and grow together.
As a Lead line cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.
Responsibilities:
- To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes
- Maintain kitchen sanitation in accordance with health department guidelines
- Set up and maintain assigned kitchen work stations
- Responsible for appropriate use of facility supplies and equipment to minimize loss and waste
- Maintain safe food handling procedures at all times
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repairs to management
- Keeps work area neat and clean at all times; cleans and maintains equipment in food preparation
- Other back of house duties assigned by management
- Prior professional line cook experience. At least 4 years of line cook experience, with at least 2 years experience on the hot line. This is mandatory. Michelin experience is prefered.
- Positive team-first attitude
- Commitment to education and learning
- A love for restaurants, food, provenance and seasonality
- Knowledge of food safety and sanitation
- Understanding of how to follow written and verbal instructions
- Ability to remain calm under pressure
- Competitive wages
- Passionate leadership and career advancement opportunities
- Ability to contribute to new restaurant
- Paid Time Off
- 401k
- Health Insurance (with supplemental dental and vision benefits)
- Employee Dining Program
- Family Meals
- Commuter Benefits
Oriana is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. Oriana provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Salary : $27 - $29