What are the responsibilities and job description for the Lead Line Cook position at Ruffian Wine Bar & Chef's Table?
Lead Line Cook — Ruffian Wine Bar (East Village, NYC)
Compensation: $27/hr
Schedule: Full-time, evenings weekends required
Ruffian, an acclaimed natural wine bar and Eastern European–inspired kitchen in the East Village, is seeking a Lead Line Cook to join our tight-knit team. This role is ideal for someone who thrives in small, detail-oriented kitchens where precision, consistency, and communication matter.
What You’ll Do:
- Execute dishes to Ruffian standards during high-volume service
- Lead by example on the line and support training of junior cooks
- Maintain prep organization, cleanliness, and efficient station systems
- Collaborate with the Chef and MOD team on specials, menu changes, and service flow
- Uphold DOH and kitchen safety standards at all times
What We’re Looking For:
- 2 years experience in a fast-paced, scratch kitchen
- Strong knife skills, attention to detail, and consistency in execution
- Ability to take initiative and operate independently on a small team
- Professional communication and a positive, solutions-oriented attitude
- Interest in Eastern European flavors a plus, but not required
Why Work With Us:
- Small, creative culinary program with room to grow
- Collaborative team culture
- Staff wine education opportunities
- Respectful kitchen environment
- Full time employees receive access to high quality insurance with half cost paid for
Salary : $27