What are the responsibilities and job description for the Breakfast attendant position at Oregon Garden Resort?
Are you a morning person who enjoys creating welcoming guest experiences? The Oregon Garden Resort is looking for a Part-Time Breakfast Server to join our team and help guests start their day on the right note.
This role is perfect for someone who enjoys hospitality, works well in a fast-paced environment, and takes pride in creating a clean, inviting dining space.
What You’ll Do
- Set up and maintain the breakfast buffet in an organized and attractive manner
- Prepare and replenish breakfast items, including pastries, breads, fruit, cereals, and beverages
- Ensure food items are fresh, properly labeled, and stocked throughout service
- Provide warm, friendly service to hotel guests
- Assist guests with menu questions, ingredients, and allergy information
- Clear and reset tables promptly
- Maintain cleanliness and sanitation standards in all dining and buffet areas
- Restock supplies such as utensils, napkins, condiments, and beverages
- Follow food safety and sanitation guidelines
- Support the team with additional duties as needed
Schedule
- Part-time: 20–25 hours per week
- Shift: 6:00 AM–11:30 AM
- Must be available to work mornings, weekends, and holidays as needed
What We’re Looking For
- Friendly, guest-focused attitude
- Ability to work efficiently in a fast-paced environment
- Strong communication and customer service skills
- Ability to stand for extended periods and lift trays or bus tubs
- Previous hospitality or restaurant experience is a plus, but not required
- Knowledge of food safety practices preferred
Why Join Us?
At the Oregon Garden Resort, we pride ourselves on creating memorable guest experiences in a beautiful setting. This is a great opportunity for someone looking for part-time morning hours and a welcoming team environment.
Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.