What are the responsibilities and job description for the Line Cook position at Oregon Garden Resort?
The Kitchen We run a high-volume, professional line servicing both the upscale Garden View Restaurant and the fast-paced Fireside Lounge. This is a scratch-influenced environment where quality and speed are the priorities.
The Menu You will execute PNW-inspired dishes and high-end lounge fare, including:
- Entrées: Black Cod Piccata, Cedar Plank Salmon, and Center-cut Ribeye.
- Pastas: Steak Bite Rigatoni and Blackened Cajun Chicken Pasta.
- Lounge: Half-pound Wagyu burgers and Crispy Prosciutto flatbreads.
What We Need:
- Experience: 1–3 years on a professional line (Saute, Grill, or Fry).
- Skills: Ability to hit exact temps on a Teres Major and plate complex dishes like Seafood Cioppino.
- Communication: Sharp "line talk" and the ability to stay organized during a 100 cover rush.
- Reliability: Professionals who show up on time and take pride in their station.
Benefits:
- Health: Medical insurance (Oregon Garden Resort pays 50% of employee premium).
- Time Off: Paid vacation time.
- Travel: Employee rates at the Resort and all Moonstone Hotel properties.
- Balance: Consistent ~32 hours per week with a guaranteed hourly wage.
Requirements:
- Valid Oregon Food Handler’s Card.
- Reliable transportation to Silverton.
Apply today with your resume to join our team!
Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.