What are the responsibilities and job description for the Pastry Cook 2-Full Time position at Omni Hotels & Resorts?
Omni La Costa Resort & Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation's best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.
At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you're passionate about hospitality, Omni La Costa may be your perfect match.
Pastry Cook-2
Overview:
Responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality.
Responsibilities:
include the following. Other duties may be assigned.
* Prepares designated food items as directed in a sanitary and timely manner
* Follows recipes, portion controls, and presentation specifications
* Responsible attendance and ability to work scheduled shifts and on time
* Assist in restocking all items as needed throughout the shift.
* Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
* Performs daily responsibilities which include restaurant prep, banquet prep
* and plating, amenities, basic production
* Contribute idea for new desserts and work with Pastry Chef to further develop
* Follow safety rules and practices
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* Two years' experience in bakery production preferred.
* Needs basic understanding of professional cooking and knife handling skills.
* General understanding and knowledge of safety, sanitation and food handling procedures required.
* Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
* Must have basic cake decorating skills
* Must have basic math skills to produce correct sized batches
* Must have a general understanding and knowledge of how to properly use and maintain equipment in the area
* Must have a valid San Diego County Food Handlers Card.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Omni Hotels & Resorts is an equal opportunity employer.
Omni Hotels & Resorts is an equal opportunity employer.