What are the responsibilities and job description for the Dining Room Attendant- Full Time position at Omni Hotels & Resorts?
Responsibilities
- Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
- To comply with attendance and punctuality standards.
- To comply with uniform standards.
- To properly set up entire restaurant.
- To have complete understanding of bussing standards.
- To have a complete understanding of the menu.
- To deliver food and beverage accurately to tables and in a timely manner.
- Be friendly and helpful with all guests. Use surnames whenever possible.
- To comply with food handling standards.
- Run food to all sections of the restaurant and bar.
- To complete all assigned duties before checking out and clocking out.
- Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
- Station set-up and breakdown/side-work.
- Perform any other duties as assigned by the restaurant manager.
- Must be able to work weekends.
- Fine dining or steak house experience preferred.
- Must have Food Handlers and TABC certifications.