What are the responsibilities and job description for the Bench Hand position at Old Wisconsin Sausage?
JOB REQUIREMENTS: Description POSITION SUMMARY: Responsible for
assisting the operator with handling raw materials and stuffed sausage
Prior To And After The Process Of Stuffing. RESPONSIBILITIES/DUTIES
This list of duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities, as management may
deem necessary from time to time. Inspects raw materials and stuffed
product for obvious deficiencies prior to stuffing and as well as after.
Handles stuffed product immediately after it has been stuffed. This
includes Hanging of the following products: Snack sticks, Chubs, Linked
products, and summer sausage. Assists in loading the raw materials into
a piece of equipment at a suitable rate for use at the stuffing process.
Labels or wraps stuffed product prior to the smoking process. Cleans
Stuffing Containers And Machines. SPECIFIC KNOWLEDGE, SKILLS, LICENSES,
CERTIFICATIONS, ETC: To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to enable
Individuals With Disabilities To Perform The Essential Functions. Prefer
education generally equivalent to a High School Diploma; Prefer 1-3
months of manufacturing, or food manufacturing experience. Requires a
proven track record in acceptable levels of attendance, safety and
quality of work. Requires a basic understanding of GMP\'s, HACCP and SQF
guidelines. Requires mathematical skills that require the ability to
add, subtract, multiply and divide. Requires basic communication skills
in order to interact with and understand work assignments. Requires
ability to apply common sense understanding to carry out simple one- or
two-step instructions. Requires ability to deal with standardized
situations with only occasional or no variables PHYSICAL AND WORK
ENVIRONMENT REQUIREMENTS: Must be able to stand/Walk for 8-9 hours per
day. Must be able to lift, Push, Pull up to 50 pounds on a regular
basis, up to 100 pounds occasionally. Must be able to bend, twist, stoop
and squat, reach above shoulders as needed for day to day
responsibilities and other miscellaneous duties. Must have good hand and
eye coordination. Must be able to work in temperatures of 40 degrees or
less. Must be able to work overtime, during peak production periods.
Equal Opportunity Employer/Protected Veterans/Individuals with
Disabilities The contractor will not discharge or in any other manner
discriminate against employees or applicants because they have\... For
full info follow application link. We value the diversity of our
workforce and we embrace the principles of Equal Opportunity
Employment.. M/F/Vet/Disability. Old Wisconsin Sausage values the
service Veterans and their family members have given to our country. We
support the hiring of returning service members and military spouses.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/F100F6A76BED4DFF
assisting the operator with handling raw materials and stuffed sausage
Prior To And After The Process Of Stuffing. RESPONSIBILITIES/DUTIES
This list of duties and responsibilities is not all inclusive and may be
expanded to include other duties and responsibilities, as management may
deem necessary from time to time. Inspects raw materials and stuffed
product for obvious deficiencies prior to stuffing and as well as after.
Handles stuffed product immediately after it has been stuffed. This
includes Hanging of the following products: Snack sticks, Chubs, Linked
products, and summer sausage. Assists in loading the raw materials into
a piece of equipment at a suitable rate for use at the stuffing process.
Labels or wraps stuffed product prior to the smoking process. Cleans
Stuffing Containers And Machines. SPECIFIC KNOWLEDGE, SKILLS, LICENSES,
CERTIFICATIONS, ETC: To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill,
and/or ability required. Reasonable accommodations may be made to enable
Individuals With Disabilities To Perform The Essential Functions. Prefer
education generally equivalent to a High School Diploma; Prefer 1-3
months of manufacturing, or food manufacturing experience. Requires a
proven track record in acceptable levels of attendance, safety and
quality of work. Requires a basic understanding of GMP\'s, HACCP and SQF
guidelines. Requires mathematical skills that require the ability to
add, subtract, multiply and divide. Requires basic communication skills
in order to interact with and understand work assignments. Requires
ability to apply common sense understanding to carry out simple one- or
two-step instructions. Requires ability to deal with standardized
situations with only occasional or no variables PHYSICAL AND WORK
ENVIRONMENT REQUIREMENTS: Must be able to stand/Walk for 8-9 hours per
day. Must be able to lift, Push, Pull up to 50 pounds on a regular
basis, up to 100 pounds occasionally. Must be able to bend, twist, stoop
and squat, reach above shoulders as needed for day to day
responsibilities and other miscellaneous duties. Must have good hand and
eye coordination. Must be able to work in temperatures of 40 degrees or
less. Must be able to work overtime, during peak production periods.
Equal Opportunity Employer/Protected Veterans/Individuals with
Disabilities The contractor will not discharge or in any other manner
discriminate against employees or applicants because they have\... For
full info follow application link. We value the diversity of our
workforce and we embrace the principles of Equal Opportunity
Employment.. M/F/Vet/Disability. Old Wisconsin Sausage values the
service Veterans and their family members have given to our country. We
support the hiring of returning service members and military spouses.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/F100F6A76BED4DFF