What are the responsibilities and job description for the Restaurant Assistant General Manager | Fast Casual position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is looking for a dedicated Restaurant Assistant General Manager to join our vibrant team at our New Berlin location. This full-time, on-site role offers an exciting opportunity to step into a leadership position within the dynamic fast casual restaurant industry.
As the Restaurant Assistant General Manager, you will play a crucial role in managing daily operations, ensuring exceptional customer experiences, and leading a team committed to excellence. Your contributions will directly impact our mission of providing high-quality food and outstanding service, while also supporting the General Manager in strategic initiatives.
We offer a competitive salary range of $58,000 - $63,000 annually, along with a supportive workplace culture that encourages growth and development in your career within the hospitality sector.
Responsibilities
NextGen Hospitality Solutions is looking for a dedicated Restaurant Assistant General Manager to join our vibrant team at our New Berlin location. This full-time, on-site role offers an exciting opportunity to step into a leadership position within the dynamic fast casual restaurant industry.
As the Restaurant Assistant General Manager, you will play a crucial role in managing daily operations, ensuring exceptional customer experiences, and leading a team committed to excellence. Your contributions will directly impact our mission of providing high-quality food and outstanding service, while also supporting the General Manager in strategic initiatives.
We offer a competitive salary range of $58,000 - $63,000 annually, along with a supportive workplace culture that encourages growth and development in your career within the hospitality sector.
Responsibilities
- Assist in overseeing daily restaurant operations to ensure smooth functioning
- Support the General Manager in team training and development
- Implement customer service standards to enhance guest satisfaction
- Assist with inventory management and cost control measures
- Ensure compliance with health and safety regulations
- Analyze financial performance and contribute to budget management
- Lead team meetings to foster communication and collaboration
- Address customer feedback and resolve any issues promptly
- Associate degree in Hospitality Management or related field
- Previous experience in restaurant management or leadership role
- Strong understanding of restaurant operations and management
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced environment
- Proficient in Microsoft Office Suite and point-of-sale systems
- Strong problem-solving skills and attention to detail
- Passion for customer service and team leadership
Salary : $58,000 - $63,000