What are the responsibilities and job description for the Fast Food Assistant Restaurant Manager position at Roberts Frozen Custard?
The Fast Food Assistant Restaurant Manager plays a crucial role in supporting the General Manager by overseeing daily operations and ensuring excellent customer service. This position manages a small team of 5-10 staff members and focuses on maintaining quality control, health and safety standards, and efficient order management. The Assistant Manager also participates in staff hiring, training, and development, contributing to a positive and productive work environment without any travel requirements.
Responsibilities
- Supervise and support a team of 5-10 staff members
- Ensure excellent customer service and resolve issues promptly
- Manage inventory control and order management tasks
- Create and maintain staff schedules
- Monitor quality control and compliance with food safety standards
- Handle cash and oversee financial transactions accurately
- Train new employees and participate in hiring processes
- Ensure compliance with health and safety regulations
Preferred Qualifications
- 3 years of experience in fast food management
- High school diploma or equivalent
- Strong team leadership skills
- Excellent customer service abilities
- Proficiency in inventory management and scheduling
- Knowledge of food safety standards and cash handling
- Effective time management skills
Join a friendly, fast-paced team at a well-established local restaurant serving great food and frozen custard. We offer flexible scheduling, competitive pay, employee discounts, hands-on training, and opportunities to grow into leadership positions. Whether you’re looking for your first job or building a career in hospitality, Robert’s is a great place to learn, grow, and be part of a supportive team.
Salary : $18 - $20