What are the responsibilities and job description for the Kitchen Manager | Casual Dining Restaurant | Great Team Environment position at Nextgen Hospitality Solutions?
Lead a High-Energy Kitchen Team at a Bustling Full-Service Restaurant
Rome, GA | Competitive Salary Bonus
Ready to command a busy kitchen where every shift brings new challenges and your leadership directly impacts the operation?
We're looking for an experienced Kitchen Manager to join a thriving casual dining restaurant in Rome, GA. This is your chance to lead a talented kitchen team, maintain uncompromising food quality, and help drive the success of a high-volume operation. If you thrive in fast-paced environments and take pride in building strong teams, this role offers real growth potential and the satisfaction of running a kitchen that guests trust.
Why You'll Love This Opportunity
Rome, GA | Competitive Salary Bonus
Ready to command a busy kitchen where every shift brings new challenges and your leadership directly impacts the operation?
We're looking for an experienced Kitchen Manager to join a thriving casual dining restaurant in Rome, GA. This is your chance to lead a talented kitchen team, maintain uncompromising food quality, and help drive the success of a high-volume operation. If you thrive in fast-paced environments and take pride in building strong teams, this role offers real growth potential and the satisfaction of running a kitchen that guests trust.
Why You'll Love This Opportunity
- Competitive salary of $60,000–$70,000 annually, plus bonus opportunities tied to performance
- Comprehensive benefits package including health insurance, dental, and vision coverage
- 401(k) plan with company match and generous paid time off
- Clear advancement pathway in a growing restaurant group with multiple locations
- Dynamic work culture where your leadership is valued and ideas matter
- Oversee daily kitchen operations and maintain food production and quality standards
- Lead, train, and mentor kitchen staff for consistency and peak performance
- Control food costs, manage inventory, and minimize waste without compromising quality
- Ensure strict adherence to health, safety, and food handling regulations
- Collaborate with front-of-house and management to deliver exceptional guest experiences
- Minimum 3–5 years of kitchen management experience in high-volume restaurants
- Proven track record leading diverse kitchen teams and maintaining quality standards
- Strong knowledge of food safety, sanitation practices, and health code compliance
- Excellent communication, problem-solving, and organizational skills under pressure
- Passion for culinary excellence and commitment to developing your team
Salary : $60,000 - $70,000