What are the responsibilities and job description for the Kitchen Manager | Casual Dining Restaurant | Fast Growing Company position at NextGen Hospitality Solutions?
Kitchen Manager - Scratch Kitchen | Full-Service Restaurant
Chattanooga, TN | Competitive Salary Bonus
Do you love the energy of a busy kitchen and take real pride in food made from scratch?
We're searching for a hands-on Kitchen Manager to run the back of house at a well-established, high-volume casual dining restaurant. You'll join a growing company where kitchen leaders are developed, promoted, and given real ownership of their operation.
Why You'll Love This Opportunity
- Competitive salary plus bonus potential
- Full benefits package: Medical, Dental & Vision
- 401(k) and Paid Time Off
- A true scratch kitchen built on fresh ingredients
- A growing brand that promotes from within
- Structured systems and supportive leadership behind you
What You'll Do
- Own daily back-of-house operations: prep, line execution, cleanliness, and organization
- Hire, train, and develop a kitchen team that takes pride in its work
- Keep every plate consistent with brand standards for quality and presentation
- Manage food cost, ordering, inventory, and waste
- Uphold rigorous food safety and sanitation practices
- Partner with the management team to deliver a great guest experience every shift
What We're Looking For
- 3 years leading a kitchen in a high-volume, full-service restaurant
- Genuine passion for scratch cooking and quality execution
- A coach's mentality - you build people, not just schedules
- Solid command of food cost, inventory, and kitchen systems
- High energy, strong organization, and calm under pressure
- Availability for evenings, weekends, and holidays as needed
If you want your next kitchen to feel like your own - where the food is worth the pride you put into it - let's talk.
Salary : $60,000 - $70,000