Food Science Technical Manager

Food Science Technical Manager

This role is responsible for providing technical leadership at the plant level to enhance overall productivity, safety, and quality by quantifying, sustaining, and monitoring incoming raw ingredients and its impact to the process and equipment.

The role must effectively collaborate with production teams and leadership while supporting Corporate R&D.

Position Responsibilities:

· Responsible for the manufacture of consumer foods which comply with all Food Safety, Quality, and regulatory requirements. Understanding and supporting The company Safety Program policies and performing work related activities in a safe manner. Recognizing unsafe work conditions and suggesting new safety standards as appropriate

· Develop the capability of technicians, leaders, and managers at the site to understand the baking process flow, inputs and outputs, control variables, basic baking troubleshooting, and opportunity to manage direct reports.

· Develop a proactiveness program to prevent process, quality, and equipment losses through trending and predictive analysis that statistically correlates the impact of incoming raw material ingredients to production processes, quality, and equipment.

· Support and provide guidance to operations/engineering organizations on improving existing operations, troubleshooting of major problems, cost-savings ideas, and evaluation of new production opportunities

· Partner with Department Manager in developing and delivering business master plan, including key technical and organizational projects.

· Drive high-performance work culture by engaging with team members on the floor and coaching to problem solve, make decisions, and become self-reliant

· Leverage High-Performance Organizational principles to develop leadership skills in individuals and the Bakery teams

· Develop an expert level understanding of the equipment, process and materials used to run a high-volume bakery; provide technical support to the bakery department

· Drive out defects in the process and enhance overall productivity, safety, and quality by collaborating with production teams and leadership

· Develop and improve process documentation

· Manage crop year flour variations effectively

· Responsible for a bakery lab and the evaluation of ingredients, optimization of formulas for quality, performance, consumer-liking, and profitability

· Function as a technical leader within cross functional teams to deliver initiatives and departmental projects

· Identify and implement cost and process improvement projects necessary to run a stable, efficient operation; may lead multiple projects/initiatives simultaneously

· Work with R&D to create and improve formulations based on consumer and marketing feedback and/or sensory results

· Build and leverage strong internal/external network to gain insight, influence, and information regarding the bread industry

· Develop strong relationships with Corporate R&D, Other Production Sites, Marketing, Engineering, and external vendors

· Help organization stay current with applicable innovative technologies, ingredients, product trends, and competitive activities

· Assist in executing plant start up Commissioning, Qualification, and Verification (CQV) activities for plant start-up.

Required Skills/Qualifications:

· A Bachelor’s Degree in Food Science or related, a Bread or Bakery Science degree is highly preferred

·Additional skills and experience that we think would make someone successful in this role:

· Food manufacturing operational experience

· Experience in sensory training, culinary, recipe development, and tolerance testing

· Ability to effectively engage, lead, and build capability on the floor

· Ability to work and influence within a team environment

· Effectively works across organization boundaries and with diverse teams

· Strong analytical troubleshooting, problem-solving, and root cause identification skills

· Decisive, proactive, and strategic in decision making

· Self-motivated, organized, and able to learn new skills/technologies quickly

· Initiative and follow thru – demonstrated ability to receive given basic coaching/direction and execute work assigned in an accurate and timely manner

· Time management/prioritization – demonstrated ability to manage several tasks at a time thru to completion and meet the needs of multiple customers

· Proven project management skills and technical problem-solving capability

Job Type: Full-time

Pay: $115,000.00 - $135,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Health insurance
• Health savings account
• Life insurance
• Paid parental leave
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Relocation assistance
• Retirement plan
• Vision insurance

Education:

• Bachelor's (Required)

Experience:

• Food Scientist Technical: 1 year (Required)
• Food Manufacturing Industry: 1 year (Required)

Work Location: In person

Salary : $115,000 - $135,000