What are the responsibilities and job description for the Certified Dietary Manager position at New Solutions?
Certified Dietary Manager
(Excellent Full Benefits Package, Relocation Assistance, Sign-ON Bonus and much more!)
Position Responsibilities:
The Food Service Manager will lead and mentor the culinary team. Provides supervision for multi-functional food service areas, ensuring staffing, food quality, and efficiency of the dietary department.
In charge of selection, orientation, scheduling, training, and development of employees.
Planning, coordination, staffing, administration, and efficient operation of the Food Service department
Develop departmental objectives, establish policies and procedures
Coordinate employee training, maintain effective communication, and participate in teaching and directing staff objectives
Recruit and develop team members and provide regular education opportunities for department growth
Collaborate with Registered Dietitians to develop menus
Manage the Food Service department budget
Conduct quality reviews to ensure the facility meets industry standards and compliance
Required Skills/Qualifications:
Associate’s degree, preferred
ServSafe Food Service Manager Certification, required
ServSafe Food Service Proctor required (within 60 days of hire)
2 years of hospital food operations experience
Minimum 3 years management experience
Certified Dietary Manager (CDM) Certification required or obtained within 12 months of enrollment into CDM program
Job Type: Full-time
Pay: $70,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
- Relocation assistance
- Retirement plan
- Vision insurance
Experience:
- Dietary Management: 1 year (Required)
License/Certification:
- Certified Dietary Manager (Preferred)
Work Location: In person
Salary : $70,000 - $85,000
