What are the responsibilities and job description for the Cook position at New Auburn Bridgestop?
Job Overview
Must be 16 years old or older to operate kitchen equipment.
We are seeking a Deli Cook to join our team! In this role, you will be responsible for preparing a variety of delicious deli items, ensuring high standards of food quality and safety. The ideal candidate thrives in a fast-paced environment and can work well with others. You could also have the opportunity to cross-train for cashiering when needed. (Must be 18 and able to obtain liquor license for cashiering)
Hours
11:00am-6:30pm and/or 3:30pm-6:30pm
ALL SUNDAYS OFF!
Hours are very flexible! Whatever you are able to work, we can work around, whether that be just a couple days or all week availability!
Responsibilities
- Prepare and assemble a wide range of deli products
- Ensure all food handling procedures comply with safety regulations and maintain cleanliness throughout the kitchen area
- Maintain proper food storage practices to prevent spoilage and ensure freshness of ingredients
- Operate kitchen equipment safely and efficiently, including knives, ovens, flat top grill, deep fryers, and refrigeration units
- Serve customers with a friendly attitude while providing accurate product information
Experience
- Prior experience working in the kitchen industry is a plus, but not required
- Must be 16
- Must be able to lift 20-50 pounds
Pay: From $12.50 per hour
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $13