Cook

**This posting is to establish a waitlist when an open position is available**

Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils.

Roles/Responsibilities/Expectations

• Prepare food and prep items
• Handle, store and rotate all products properly
• Receive phone calls from customers and take orders
• Accept payment, process credit card charges or make change accurately
• Memorize, record, and comprehend menu items and abbreviations
• Controls costs through inventory control
• Follow standard recipes
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
• Clean and maintain kitchen equipment, utensils, appliances, and facilities
• Other tasks assigned by management
• Cooks are responsible for reporting tips for taxes on their own

Qualifications

• No previous restaurant experience required
• Strong attention to detail
• Possess suitable communications skills to create a positive interaction experience with our customers
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Be at least 16 years or older (15 years if 16^th birthday is within 1-2 months)
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to reach, bend, stoop and frequently lift up to 50 pounds