What are the responsibilities and job description for the RESTAURANT MANAGER position at National Restaurant Group?
Restaurant Manager
Southwest Florida Restaurant Group
Are you a motivated leader with a passion for hospitality and strong business acumen? Our Southwest Florida restaurant group is seeking a Restaurant Manager to join our growing team.
Key Responsibilities:
Oversee daily restaurant operations to ensure a smooth, guest-focused experience
Manage and control costs, including food, beverage, and labor expenses
Monitor inventory, purchasing, and vendor relationships
Lead, train, and motivate team members to achieve high performance
Maintain compliance with health, safety, and sanitation standards
Problem-solve effectively to address operational challenges
Qualifications:
Previous management experience in restaurants or hospitality preferred
Strong grasp of food & beverage operations, cost control, and labor management
Excellent communication, leadership, and problem-solving skills
Ability to thrive in a fast-paced, team-oriented environment
What We Offer:
Competitive salary
Benefits package
Paid vacation
Bonus structure
If you are a smart, driven professional looking to grow with a respected restaurant group, we want to hear from you!
Apply today and join our team!