Demo

Hands On Executive Chef/Kitchen Manager

National Restaurant Group
Fort Myers, FL Full Time
POSTED ON 12/29/2025
AVAILABLE BEFORE 1/27/2026

Executive Chef – Hands-On Leadership Role

This Is a Working Position. Please Read Carefully.

We are seeking an Executive Chef who leads from the front. This is not an office, paperwork, or “expo-only” chef role. This is a hands-on, working chef position that requires daily involvement on the line, in prep, and in maintaining a clean, disciplined kitchen.

If you believe an Executive Chef should cook, coach, clean, and set the standard by example, keep reading.

What This Role Really Is

  • Working the line during service

  • Hands-on prep alongside the team

  • Assisting with cleaning, breakdowns, and closing procedures

  • Leading by doing, not delegating from a desk

  • Setting pace, standards, and culture through action

Responsibilities

  • Actively work all stations as needed (grill, sauté, fry, prep, expo)

  • Execute and enforce recipes, plating, and food quality standards

  • Train, mentor, and develop kitchen staff through daily involvement

  • Maintain kitchen cleanliness, organization, and food safety compliance

  • Assist with ordering, inventory, food cost control, and scheduling

  • Ensure prep, pars, and service readiness every day

  • Hold the team accountable while fostering respect and teamwork

What This Role Is NOT

  • Not a paper chef position

  • Not a “sit in the office during service” role

  • Not a title-only leadership job

Ideal Candidate

  • Proven experience as an Executive Chef or strong Chef de Cuisine

  • Comfortable and confident working high-volume services

  • Strong work ethic and lead-by-example mindset

  • Detail-oriented, organized, and calm under pressure

  • No ego about jumping in wherever needed

  • Passion for food, people, and operational excellence

Physical Requirements

  • Ability to stand for long periods

  • Lift up to 50 lbs

  • Work nights, weekends, and holidays as required

Why This Role Matters

Our kitchens run on respect, accountability, and effort. The Executive Chef sets the tone. We want a chef who believes that the best leadership happens on the line, shoulder to shoulder with the team.

If you’re looking for a true leadership role where your hands, skills, and presence matter every day, we’d love to hear from you.

Salary.com Estimation for Hands On Executive Chef/Kitchen Manager in Fort Myers, FL
$85,642 to $112,309
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