What are the responsibilities and job description for the ALL BOH Positions position at National Restaurant Group?
HIRING: All Back-of-House Positions
[Restaurant/Group Name] – [City, FL] | Full-time & Part-time | AM/PM Shifts
About Us
[Restaurant/Group Name] is a chef-driven, high-standards operation known for scratch kitchens, consistent execution, and a culture of growth. We’re expanding our team and hiring for all BOH roles.
Open Roles
Line Cooks (Grill, Sauté, Fry, Pantry)
Prep Cooks / Production Cooks
Dishwashers
[Optional: Sushi Cook/Roller,Expeditor]
What You’ll Do (role-agnostic core expectations)
Execute recipes to spec with speed, accuracy, and clean station habits
Uphold food safety, temp logs, FIFO, and sanitation standards at all times
Communicate clearly, support your team, and take pride in plate presentation
Maintain prep par levels and follow opening/closing checklists
Help control waste and protect food cost with smart portioning and labeling
What We’re Looking For
Recent BOH experience preferred (we’ll train the right attitude)
Sense of urgency, reliability, and great knife/station skills (role-dependent)
Ability to lift 35–50 lbs, stand for long periods, and work in a fast pace
Food Safety knowledge; ServSafe a plus (required for Sous/Lead)
Weekend/holiday availability in rotation
How to Apply
Drop a resume or quick work history to logan@theboathouseusa.com with subject “BOH”
Equal Opportunity Employer
We hire great people. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
