What are the responsibilities and job description for the Food Cashier position at Mt. Rose Ski Tahoe?
EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS
- Excellent English communication and customer service skills required
- Previous cash-handling experience preferred
- Must have knowledge of and ability to use computer systems.
- Excellent customer service and organizational skills required.
- Ability to work under pressure, cross-train, multi-task and prioritize tasks.
CONTACTS
- INTERNAL: Employees and management staff from all departments
- EXTERNAL: Resort Guests
ESSENTIAL DUTIES & RESPONSIBILITIES
- Accurately complete sales transactions at Food and Beverage cashier stations
- Performs sales transactions in a timely fashion
- Enter all sales into the cash register to ensure purchases are accurately recorded. With minimal to no errors
- Knowledge of menu items, prices, and applicable discounts
- Provide excellent and efficient guest service
- Stock F&B products in dry storage and beverage cooler
- Re-stock and clean hot coco and coffee machines
- Bus and wipe tables, empty trash and recycle bins, assist with trash and recycle waste nightly transfer, assist with the cleaning of the cafeteria and food seating areas
- Must be able to cross-train for other positions/ departments
MARGINAL DUTIES & RESPONSIBILITIES
- Set the example by actively contributing to department and company goals.
- Assist in the kitchen prepping salads, sandwiches, preparing cookies for sale
- Serve food at satellite food operations including the hot line and outdoor locations
- Assist with food service sales and cleaning at special events
- Clarify expectations and seek additional training as needed.
- Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
- Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.
- Maintain a clean and safe work area.