Prep Cook

Job Title: Prep Cook
Department: Back of house
Reports to: Restaurant Manager / Exec Chef
Location: Moderna Bar and Pizzeria
Classification: Non-Exempt/Hourly

Position Summary:
The Prep Cook is responsible for preparing ingredients and ensuring all food items are ready for service according to Moderna’s recipes and standards. This position plays a crucial role in maintaining kitchen organization, cleanliness, and efficiency to support a smooth and successful shift.

Responsibilities:

• Prepare all food items according to Moderna recipes, portion standards, and prep lists.
• Wash, peel, cut, and measure ingredients for daily menu items.
• Properly label, date, and store all prepared ingredients to ensure freshness and food safety.
• Maintain cleanliness and organization of prep areas, storage rooms, and refrigeration units.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Report any product shortages, quality issues, or equipment malfunctions to the Chef or Kitchen Manager.
• Assist with receiving and organizing deliveries as needed.
• Support line cooks during service periods as requested.
• Ensure proper rotation (FIFO) of all inventory and minimize waste.

Qualifications:

• Previous prep or kitchen experience preferred but not required.
• Strong attention to detail and time management skills.
• Ability to work efficiently in a fast-paced environment.
• Basic understanding of kitchen tools, equipment, and knife safety.
• Team-oriented attitude and willingness to learn.
• Must have valid food handlers certification.

Appearance and Conduct:

• Must arrive on time, in full uniform, and ready to work.
• Maintain a clean and professional appearance at all times.
• Practice respect and teamwork with all staff members.
• No cell phone use during work hours except on breaks or emergencies.
• Maintain a positive attitude and represent Moderna’s standards of professionalism and hospitality.

Physical Requirements:

• Ability to stand, walk, and move for extended periods (8 hours).
• Lift, carry, and transport up to 50 lbs. regularly.
• Comfortable working in a fast-paced, hot, and noisy kitchen environment.
• Must be able to bend, reach, and perform repetitive motions safely.

Acknowledgment:

I acknowledge that I have read and understand the responsibilities and expectations outlined in this job description. I agree to carry out my duties to the best of my ability and in alignment with Moderna Bar & Pizzeria’s standards.