What are the responsibilities and job description for the Head Chef | $70K–$80K Salary | Northwest Philadelphia, PA position at Mis en Place?
Location: Northwest Philadelphia, PA (19118)
Job Type: Full-Time
Compensation: $70,000–$80,000 salary based on experience
Bonus: Performance bonus potential available
Schedule: 5 days per week | Closed Monday & Tuesday
About the Opportunity
A busy neighborhood brewery restaurant in Northwest Philadelphia is hiring a Head Chef to lead two scratch kitchens and oversee a high-standard, scratch-driven operation.
The kitchen focuses on wood-fired pizza, seasonal comfort food, and approachable dishes designed to pair well with craft beer.
This role is ideal for a chef who enjoys hands-on leadership, seasonal menu development, and building strong kitchen systems in an independent restaurant environment. You will work closely with ownership to maintain consistency, develop seasonal offerings, and support a collaborative BOH team focused on quality execution and professional standards.
Why This Role Stands Out
• $70,000–$80,000 annual salary based on experience
• Performance bonus potential
• Closed every Monday and Tuesday for consistent work-life balance
• Creative freedom with seasonal menu development
• Lead two kitchens with a reliable, collaborative team
• Strong neighborhood following and steady business
• Medical insurance, PTO, paid sick days, and 401(k)
• Dining perks and referral program
• Easy street parking within walking distance
About the Restaurant
This neighborhood brewery restaurant operates a scratch kitchen featuring wood-fired pizza, seasonal comfort fare, and innovative vegan-friendly dishes.
The culture is team-oriented, respectful, organized, and no-ego, focused on high standards, communication, and consistent execution.
What You’ll Lead
• Seasonal menu development and planning
• Ordering, inventory, vendor relationships, and food costing
• BOH hiring, training, scheduling, and staff development
• Maintaining sanitation, food safety, quality, and consistency
• Clear communication with FOH leadership to ensure smooth service
What You Bring
• 5 years experience in professional restaurant kitchens
• 2 years managing a BOH team as a Head Chef, Chef de Cuisine, or Senior Sous Chef
• Strong communication and team leadership skills
• Calm, organized presence during service
• Experience in scratch kitchens preferred
• Food safety certification a plus
Schedule
Full-Time | 5 days per week
Closed Monday and Tuesday
Service Hours
• Wednesday–Thursday: 4 PM – 9 PM
• Friday–Saturday: 11:30 AM – 10 PM
• Sunday: 11:30 AM – 8 PM
How to Apply
Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.
Applicants must have reliable transportation and U.S. work eligibility.
Salary : $70,000 - $80,000