What are the responsibilities and job description for the Prep Cook position at Miami Marlins?
Company Overview
At the Miami Marlins, we make waves — on and off the field.
We’re built for sustainable success thanks to our commitment to be great teammates, bold innovators, and thinking long-term. These three pillars guide us in championing a winning culture across the organization. The work we do doesn’t just impact our team — it reaches fans and communities across South Florida.
Position Summary
The Prep Cook plays a key role in supporting an on-site catering operation by executing advanced food preparation tasks, assisting with cooking and event production, and maintaining high standards of quality, cleanliness, and efficiency. This position requires strong knife skills, knowledge of food safety, and the ability to work independently in a fast-paced, high-volume catering environment.
Essential Functions
• Prepare ingredients and food items according to standardized recipes, menus, and production timelines
• Perform advanced knife work, portioning, and batch preparation for catering events
• Assist with and execute cooking tasks such as roasting, grilling, baking, sautéing, and assembling finished dishes
• Support event execution, including prep for large-scale and high-volume service
• Properly label, date, store, rotate, and handle food products following FIFO and food safety standards
• Maintain a clean, organized, and sanitary work environment at all times
• Clean and sanitize kitchen equipment, tools, and work areas
• Receive, inspect, and store deliveries in accordance with food safety procedures
• Work closely with chefs and kitchen leadership to ensure smooth daily operations
• Assist with training and mentoring less experienced kitchen staff as needed
• Comply with all local, state, and company food safety and sanitation regulations
Our Values
We Are Great Teammates
• Supports and encourages colleagues.
• Provides and receives feedback without judgement or ego.
• Holds one another to a high standard.
• Assumes positive intentions from others.
We Are Innovators
• Embraces a growth mindset.
• Challenges conventional wisdom.
• Pushes boundaries and doesn't accept impossible.
• Asks why and asks why not.
We Think Long-Term
• Asks: what can I do today that will pay off a year from now?
• Eschews instant gratification for bigger benefits in the future.
• Always trying to think three steps ahead.
Skill Requirements
• Ability to stand for long periods
• Ability to work in hot, cold, and fast-paced kitchen environments
• Ability to follow recipes, production sheets, and verbal/written instructions
• Reliable, punctual, and able to work efficiently under pressure
• Team-oriented mindset with strong communication skills
Education & Experience Guidelines
• Minimum 2 years of experience as a prep cook or similar role in a catering, restaurant, or high-volume kitchen
• Strong knife skills and knowledge of professional food prep techniques
• Solid understanding of food safety, sanitation, and proper food handling procedures
• Food Handler or Food Safety Certification (ServSafe or equivalent) required or must be obtained within a specified timeframe
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
At the Miami Marlins, we make waves — on and off the field.
We’re built for sustainable success thanks to our commitment to be great teammates, bold innovators, and thinking long-term. These three pillars guide us in championing a winning culture across the organization. The work we do doesn’t just impact our team — it reaches fans and communities across South Florida.
Position Summary
The Prep Cook plays a key role in supporting an on-site catering operation by executing advanced food preparation tasks, assisting with cooking and event production, and maintaining high standards of quality, cleanliness, and efficiency. This position requires strong knife skills, knowledge of food safety, and the ability to work independently in a fast-paced, high-volume catering environment.
Essential Functions
• Prepare ingredients and food items according to standardized recipes, menus, and production timelines
• Perform advanced knife work, portioning, and batch preparation for catering events
• Assist with and execute cooking tasks such as roasting, grilling, baking, sautéing, and assembling finished dishes
• Support event execution, including prep for large-scale and high-volume service
• Properly label, date, store, rotate, and handle food products following FIFO and food safety standards
• Maintain a clean, organized, and sanitary work environment at all times
• Clean and sanitize kitchen equipment, tools, and work areas
• Receive, inspect, and store deliveries in accordance with food safety procedures
• Work closely with chefs and kitchen leadership to ensure smooth daily operations
• Assist with training and mentoring less experienced kitchen staff as needed
• Comply with all local, state, and company food safety and sanitation regulations
Our Values
We Are Great Teammates
• Supports and encourages colleagues.
• Provides and receives feedback without judgement or ego.
• Holds one another to a high standard.
• Assumes positive intentions from others.
We Are Innovators
• Embraces a growth mindset.
• Challenges conventional wisdom.
• Pushes boundaries and doesn't accept impossible.
• Asks why and asks why not.
We Think Long-Term
• Asks: what can I do today that will pay off a year from now?
• Eschews instant gratification for bigger benefits in the future.
• Always trying to think three steps ahead.
Skill Requirements
• Ability to stand for long periods
• Ability to work in hot, cold, and fast-paced kitchen environments
• Ability to follow recipes, production sheets, and verbal/written instructions
• Reliable, punctual, and able to work efficiently under pressure
• Team-oriented mindset with strong communication skills
Education & Experience Guidelines
• Minimum 2 years of experience as a prep cook or similar role in a catering, restaurant, or high-volume kitchen
• Strong knife skills and knowledge of professional food prep techniques
• Solid understanding of food safety, sanitation, and proper food handling procedures
• Food Handler or Food Safety Certification (ServSafe or equivalent) required or must be obtained within a specified timeframe
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.