Front of House Manager

At MHG, we believe great hospitality starts with great people. We’re more than just pizza and beer—we’re a gathering place for our community, where guests feel welcomed, teams feel supported, and work feels meaningful.We’re looking for a Front of House Manager who leads with positivity, takes pride in creating memorable guest experiences, and is passionate about building a strong, motivated team.What We Value

• People First: We take care of our team so they can take care of our guests. Respect, communication, and support are at the core of everything we do.
• Genuine Hospitality: We aim to create an environment where every guest feels like a regular—whether it’s their first visit or their hundredth.
• Team Culture: We believe in collaboration, accountability, and celebrating wins together. No egos—just a shared goal of being great.
• Growth & Development: We’re committed to helping our team members learn, grow, and advance in their careers.
• Consistency & Quality: From the food we serve to the service we provide, we show up every day with pride and attention to detail.

What You’ll Do

• Lead, coach, and inspire the front-of-house team to deliver exceptional service
• Create a welcoming, energetic atmosphere for both guests and staff
• Oversee daily operations, ensuring smooth service and strong communication
• Build relationships with guests and handle feedback with professionalism
• Partner with kitchen and bar teams to maintain a seamless experience

What We’re Looking For

• A natural leader who brings energy, empathy, and accountability
• Someone who thrives in a fast-paced, team-oriented environment
• Strong communication and problem-solving skills
• A passion for hospitality and creating great experiences

If you’re looking for a place where your leadership matters, your voice is heard, and your work has impact—we’d love to meet you.Position Summary:
We are seeking an experienced and energetic Front of House Manager to lead daily operations in our fast-paced pizza restaurant with a full-service bar. This role is responsible for delivering exceptional guest experiences, managing front-of-house staff, and ensuring smooth, efficient service across the dining room and bar. The ideal candidate is a hands-on leader with strong hospitality instincts, excellent communication skills, and a passion for food and beverage.Key Responsibilities:

• Oversee all front-of-house operations, including dining room, bar, and host stand
• Lead, train, and develop FOH team members, including servers, bartenders, and hosts
• Ensure high standards of guest service and promptly resolve customer concerns
• Manage floor operations during service, including staffing levels, pacing, and table flow
• Collaborate with kitchen leadership to ensure seamless service and communication
• Monitor and maintain cleanliness, organization, and overall ambiance of the restaurant
• Assist with scheduling and labor management
• Support hiring, onboarding, and ongoing staff training
• Uphold all health, safety, and alcohol service regulations
• Maintain strong knowledge of menu items, beer, wine, and cocktails
• Drive sales through team motivation, upselling, and guest engagement

Qualifications:

• 2–5 years of restaurant management experience, preferably in a high-volume or bar-focused environment
• Strong leadership and team-building skills
• Excellent problem-solving and conflict resolution abilities
• Solid understanding of bar operations and responsible alcohol service
• Ability to work evenings, weekends, and holidays as needed
• Strong organizational and multitasking skills
• POS system experience required

Preferred Qualifications:

• Experience in a pizza or casual dining concept
• Knowledge of craft beer and cocktails
• ServSafe and/or alcohol service certification

Compensation & Benefits:

• Competitive salary based on experience
• Bonus opportunities
• Employee discounts
• Health benefits

Physical Requirements:

• Ability to stand and walk for extended periods
• Ability to lift up to 25–50 lbs
• Comfortable working in a fast-paced, high-energy environment

Pay: $25.00 - $40.00 per hour

Benefits:

• Flexible schedule
• Health insurance
• Paid training

Work Location: In person

Salary : $25 - $40