What are the responsibilities and job description for the Banquet Captain position at MERANI HOSPITALITY?
EMPLOYEE BENEFITS:
- Paid Time Off
- 401K
- Health Insurance
- Vision Insurance
- Dental Insurance
- Health Savings Account
- Life Insurance
- Disability Insurance
- Employee Discounts
JOB OVERVIEW:
Primarily responsible for the supervision of the banquet staff and coordinates all food and beverage services within the banquet department. Train the banquet team and oversees the enforcement of hotel standards on setting up the banquet hall, up keeping, service, break away, event courses, cleaning, staff grooming and hygiene.
QUALIFICATIONS:
- High school degree or equivalent.
- Previous banquet experience preferred.
- Ability to lift 50 lbs
- Availability nights, weekends, and holidays.
ESSENTIAL JOB FUNCTIONS:
- Coordinates with the event host on all aspects of the banquet function.
- Checks banquet rooms, service, and kitchen areas for cleanliness, proper set up, and make sure sufficient supplies and equipment are available for the function.
- Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
- Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and managers instructions.
- Coordinates function details with banquet, conference planning, and kitchen staff.
- Guide, direct, and motivate banquet staff, provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
Salary : $16 - $22