What are the responsibilities and job description for the Restaurant Manager position at MERANI HOSPITALITY?
SALARY
- $65,000-$70,000/ year- Based on experience
EMPLOYEE BENEFITS:
- Paid Time Off
- 401K & Employer Match
- Health Insurance
- Vision Insurance
- Dental Insurance
- Health Savings Account
- Life Insurance
- Disability Insurance
- Employee Discounts
JOB OVERVIEW:
As Food & Beverage manager you will manage food and beverage operations to ensure quality service and standards whilst delivering a memorable guest experience. You will ensure compliance with all health, safety, or other requirements.
QUALIFICATIONS:
- 4 years related experience, including supervisory experience, or an equivalent combination of education and experience.
- Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law.
- Knowledge of budget preparation and cost controls.
- Ability to prioritize and organize work assignments, delegate responsibilities.
- Ability to direct performance of departmental staff and follow up with corrections where needed.
- Ability to promote positive work relationships with all departments.
- Ability to be a clear thinker, analyze and resolve problems exercising good judgment
ESSENTIAL JOB FUNCTIONS:
- Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers.
- Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues.
- Recommend or initiate any HR related actions where needed.
- Help prepare hotels annual budget and the setting of departmental goals.
- Monitor budget and control expenses with a focus on food, beverage, and labor costs.
- Drive promotions that deliver great dining experiences for guests at a good value.
- Make sure all food and beverage equipment is in operational condition and regularly cleaned.
- Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering of any maintenance and repair needs.
- Manage hotel food and beverage marketing programs and participate in and maintain system-wide food and beverage marketing programs and promotions
- Keep an eye on competitor activity/industry innovation. Review and approve menu design and concepts with Executive Chef.
Salary : $65,000 - $70,000