Production Processing Lead

As a Production Processing Lead, you will oversee the critical batching and blending operations that drive our high-volume manufacturing output. You will champion a culture of safety and operational excellence, ensuring that our complex liquid processing systems consistently meet rigorous quality and regulatory standards.

• Direct the daily activities of the processing team, managing bulk ingredient procurement, receiving, and complex batching operations to ensure seamless production flow.
• Drive operational efficiency by monitoring key performance indicators such as yield loss, labor costs, and departmental overhead, implementing improvements to meet financial targets.
• Ensure total compliance with safety, environmental, and regulatory protocols, including hazardous materials handling, confined space entry, and explosion-proof equipment standards.
• Lead root cause analysis and accident investigations to maintain a zero-incident work environment while fostering a proactive safety culture.
• Coordinate resource allocation, including staffing and tankage management, to align with bottling schedules and optimize throughput.
• Perform internal audits of inventory, equipment calibration, and system transactions to guarantee data integrity and regulatory reporting accuracy.
• Mentor team members through professional development plans, fostering an inclusive environment that encourages skill growth and high performance.

Required Skills

• Bachelor’s degree in a relevant field.
• Minimum of 3 years of experience in a supervisory or leadership capacity within a manufacturing environment.
• Proven expertise in managing process operations, receiving, and material handling.
• Strong analytical capabilities with proficiency in MS Office Suite.
• Demonstrated ability to communicate effectively across all levels of an organization.

Preferred Skills

• Prior experience in the beverage, alcohol, or CPG manufacturing sectors.
• Background in managing operations within a unionized workforce.
• Familiarity with inventory control systems and perpetual inventory management.
• Technical knowledge of beverage processing equipment, filtration, and blending systems.