What are the responsibilities and job description for the Fiscal Assistant (Barista)(Specially Funded) position at Maricopa Community Colleges?
This position serves as the Lead Barista in the college café, responsible for overseeing daily coffee bar operations and supporting part-time barista staff. Key duties include operating and maintaining the Point-of-Sale (POS) system, preparing accurate cash transaction reports, and crafting a variety of hot and cold beverages to order. The Lead Barista also ensures the café is well-stocked, clean, and compliant with health standards, while consistently delivering exceptional customer service. This position will be in person.
Essential Functions
45% - Delivers exceptional customer service while operating the cash register and preparing a variety of espresso drinks and other beverages.
25% - Sets up, stocks, and breaks down the café and coffee bar daily to ensure smooth operations and readiness for service.
20% - Maintains cleanliness and sanitation standards that exceed health department requirements.
10% - Monitors and takes inventory of goods and supplies to support accurate ordering. Prepares daily cash transaction reports and obtain change from the cashier's office. Performs other related duties as assigned.
Essential Functions
45% - Delivers exceptional customer service while operating the cash register and preparing a variety of espresso drinks and other beverages.
25% - Sets up, stocks, and breaks down the café and coffee bar daily to ensure smooth operations and readiness for service.
20% - Maintains cleanliness and sanitation standards that exceed health department requirements.
10% - Monitors and takes inventory of goods and supplies to support accurate ordering. Prepares daily cash transaction reports and obtain change from the cashier's office. Performs other related duties as assigned.
