What are the responsibilities and job description for the Pastry Baker position at LS Solutions?
Confectionary Baker prepares fresh, visually appealing baked goods and desserts for resort guests in a hands-on kitchen environment.
- Follow recipes and accurately measure, prepare, mix doughs and batters
- Operate ovens and produce consistent baked items
- Decorate pastries and other treats to meet guest and quality standards
- Maintain safe food-handling practices and ensure food quality throughout production
- Keep workstations clean, organized, and stocked for efficient service
- Coordinate with the food and beverage team to support guest service needs
- Contribute a positive, guest-focused attitude in a collaborative, family-oriented setting
- Preferred: baking or pastry experience
- Ability to work carefully with recipes, measurements, doughs, batters, and baking equipment
- Strong commitment to food safety and cleanliness
- Attention to detail and quality; teamwork and guest service mindset
- May require valid food-handler certification per local regulations