Part Time - Deli Manager

Role Overview: Lead daily operations of a retail store department, ensuring staff training, full staffing, and adherence to company standards to meet performance goals.

• Manage inventory, order accuracy, product quality, and proper storage to maintain freshness and reduce waste.
• Supervise team tasks such as stocking, production, and quality control, ensuring compliance with food safety and store safety guidelines.
• Develop staff through training, performance management, and career development; oversee scheduling, labor control, and payroll expenses.
• Maintain a clean, attractive, well-stocked department following "Prime Time" standards.
• Ensure adherence to food safety and safety regulations; implement corrective actions when necessary.
• Coordinate with store promotions, manage department goals, forecasts, and participate in meetings.
  
  

Qualifications & Skills: High school diploma or equivalent; preferred retail and supervisory experience; strong communication, organizational, leadership, and problem-solving skills. Proficiency in Word, Excel, PowerPoint, and retail management systems. Bilingual in Spanish is a plus.

Physical & Other Requirements: Ability to lift up to 50 pounds, stand and walk extensively, and work in varied environmental conditions. Reasonable accommodations available for disabilities.