What are the responsibilities and job description for the PM Baker - Spenard Roadhouse position at Locally Grown Restaurants?
Summary
Basic duties are to prepare all baked goods, breads, and pastries for the restaurant. The baker will perform all assigned tasks to the best of their ability and with the best interest of the guests and restaurant in mind. This person is friendly and always has a smile when interacting with guests or fellow employees.
Operations
Basic duties are to prepare all baked goods, breads, and pastries for the restaurant. The baker will perform all assigned tasks to the best of their ability and with the best interest of the guests and restaurant in mind. This person is friendly and always has a smile when interacting with guests or fellow employees.
Operations
- Takes ownership and responsibility for all baked goods
- Consistently restocks and cleans the workspace
- Demonstrates safe and proper operation of knives and all kitchen equipment
- Follows standardized recipes accurately and consistently
- Troubleshoots any difficulties or challenges presented by current recipes
- Works at a rapid and efficient pace to keep up with production needs
- Maintains a clean and sanitary workspace at all times
- Other duties and responsibilities as assigned based on the needs of the business
Work Environment
Fast-paced restaurant environment.
Position Type amp; Expected Hours of Work
This may be a full-time or part-time position. Employees may be asked to work, standing and walking, in a fast paced environment for up to 9 hours in a shift.
Other Qualifications
Must be at least 18 years of age
Must be able to communicate, write, and understand English
Must have a current Municipality of Anchorage Food Worker Card
Minimum 6 months of baking experience preferred
Physical Requirements
The employee is required to stand for extended periods and may occasionally be required to stoop, kneel, or crouch. Frequently lifts up to 40 pounds. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Classification
Non-Exempt
Reports to
Lead Baker | Kitchen Manager
EEO Statement
We are an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, creed, religion, sex, national origin, age, marital or veteran status, sexual orientation, the presence of a non-job-related medical condition or handicap, or any other legally protected status. It is our policy to abide by all Federal, State, and local laws concerning discrimination in employment.
Salary : $19 - $22