What are the responsibilities and job description for the Line Cook - Crush Bistro & Muse position at Locally Grown Restaurants?
Summary
The line cook’s primary responsibility is to provide an exceptional dining experience for our guests by ensuring all dishes are of the highest quality and meet restaurant specifications. The basic duties are to prepare dishes accurately and according to the recipe, as well as to stock and maintain a clean work area.
Operations
Inventories and completes all daily station prep
Demonstrates safe and proper operation of knives and all kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Maintains an organized, clean, and sanitary work area, which may include tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
Follows recipes and plating guides to produce consistent, quality dishes&
Works to reduce waste and records waste properly when it does occur
Controls the quality of food items being produced in their assigned station
Helps control walk-in organization, rotation, and practices “first in, first out”&
AM shift leaves the station clean, stocked, and prepared for the next shift
PM shift leaves the station clean, and all food properly stored and labeled
Upholds sanitation policies and follows proper time and temperature guidelines&
Closes the kitchen or ends shift properly and follows the closing or end-of-shift checklist for kitchen stations. Assists others in closing the kitchen with their end-of-shift duties
Promptly reports equipment and food quality problems to the Prep Supervisor or the Kitchen Manager
Work Environment
Fast-paced restaurant environment.&
Position Type/Expected Hours of Work
This may be a full-time or part-time position. Employees may be asked to work, standing and walking, in a fast-paced environment for up to 9 hours in a shift.
Other Qualifications
Must be at least 18 years of age
Must be able to communicate, write, and understand English
Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
Must have a current Municipality of Anchorage Food Worker Card
Physical Requirements
The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.&
Classification
Non-Exempt
Reports to
Kitchen Supervisor | Lead Cook
EEO Statement&
We are an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, creed, religion, sex, national origin, age, marital or veteran status, sexual orientation, the presence of a non-job-related medical condition or handicap, or any other legally protected status. It is our policy to abide by all Federal, State, and local laws concerning discrimination in employment.&
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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The line cook’s primary responsibility is to provide an exceptional dining experience for our guests by ensuring all dishes are of the highest quality and meet restaurant specifications. The basic duties are to prepare dishes accurately and according to the recipe, as well as to stock and maintain a clean work area.
Operations
Inventories and completes all daily station prep
Demonstrates safe and proper operation of knives and all kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Maintains an organized, clean, and sanitary work area, which may include tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
Follows recipes and plating guides to produce consistent, quality dishes&
Works to reduce waste and records waste properly when it does occur
Controls the quality of food items being produced in their assigned station
Helps control walk-in organization, rotation, and practices “first in, first out”&
AM shift leaves the station clean, stocked, and prepared for the next shift
PM shift leaves the station clean, and all food properly stored and labeled
Upholds sanitation policies and follows proper time and temperature guidelines&
Closes the kitchen or ends shift properly and follows the closing or end-of-shift checklist for kitchen stations. Assists others in closing the kitchen with their end-of-shift duties
Promptly reports equipment and food quality problems to the Prep Supervisor or the Kitchen Manager
Work Environment
Fast-paced restaurant environment.&
Position Type/Expected Hours of Work
This may be a full-time or part-time position. Employees may be asked to work, standing and walking, in a fast-paced environment for up to 9 hours in a shift.
Other Qualifications
Must be at least 18 years of age
Must be able to communicate, write, and understand English
Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
Must have a current Municipality of Anchorage Food Worker Card
Physical Requirements
The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.&
Classification
Non-Exempt
Reports to
Kitchen Supervisor | Lead Cook
EEO Statement&
We are an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, creed, religion, sex, national origin, age, marital or veteran status, sexual orientation, the presence of a non-job-related medical condition or handicap, or any other legally protected status. It is our policy to abide by all Federal, State, and local laws concerning discrimination in employment.&
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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Salary : $18 - $22