What are the responsibilities and job description for the Head Baker position at Lion's Share?
Job Details
Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Restaurant opening.
MUST HAVE MICHELIN, OR THE EQUIVALENT FINE-DINING EXPERIENCE TO BE CONSIDERED.
MUST HAVE MICHELIN, OR THE EQUIVALENT FINE-DINING EXPERIENCE TO BE CONSIDERED.
Full-time positions are available immediately for: Baker or Overnight Baker
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Robbie Wilson and Team.
Job Description:
- Daily production for 1-2 breads some dessert items
- Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
- Assist with menu testing and recipe development
- Daily quality checks of products
- Accepting of deliveries
- Attend certain outside events and programs