What are the responsibilities and job description for the Catering Sous Chef position at LIFECARE ALLIANCE?
Are you a skilled chef who thrives in fast-paced environments and loves bringing events to life through food? We’re looking for a talented Catering Sous Chef to join our growing team!
What You’ll Do
- Ensure all food products are prepared according to standardized recipes and established cooking procedures.
- Responsible for planning and scheduling daily work assignments.
- Responsible for food preparation, presentation and assist in menu development for LA Catering.
- Responsible for transporting food and/or supplies to off-site catering events in an agency vehicle.
- Responsible for ensuring compliance with Ohio Department of Agriculture (ODA) regulations as well as federal, state, and local health and safety regulations.
Qualifications:
- Previous executive or sous chef position.
- Serv Safe Certification required.
- Must have a valid Ohio Drivers License and vehicle available for agency use.
- Strong leadership and communication skills.
- Ability to stay organized and perform under pressure.
Salary : $40,000 - $53,000