What are the responsibilities and job description for the Breakfast Server - Gold Bison Grill at Double Tree! position at Lester Hospitality?
Delicious Food served by friendly staff at Gold Bison Grill are what Double Tree guests can wake up to! Making this happen requires top-notch service with a genuine desire and ability to start every guests day right. Use your morning availability and great attitude to assist our team-oriented restaurant in continuing to provide great breakfasts and lunches!
About this position:
Servers at Gold Bison Grill take orders, deliver food and drinks, and be part of our restaurant team in providing every guest a welcoming, comfortable, and delicious dining experience. This is an ideal position for someone looking to begin as a server or take their profession to the next level. Reliable attendance is crucial to provide top-notch service to our valued guests. Additional shifts may include Sunday brunches. Servers may have opportunity to cross-train as Evening Servers or bartenders based on business need, performance, position tenure, and past work experience.
Morning Servers are essential for serving breakfast and lunch items from our buffet or made-to-order menu items. Shifts vary, but require availability between 5:45am and 2pm.
Need pay early? Payroll advances available through Payactiv mobile app!
DUTIES & RESPONSIBILITIES
- Inform guests about menu items, specials, and other information to enhance the dining experience
- Answer guest questions and respond to guest requests
- Setup, Cleanup, and Prepare tables and restaurant service area
- Some equipment maintenance
- Clearing and cleaning tables
- Carry dishes to scrape station
- Thank guests for their visit and welcome them to return to the hotel
- Complete open and closing duties, including reporting tips and sales accurately into Restaurant Point of Sale System
- Other duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES
- Present a crisp and polished appearance for guests and team members
- Demonstrate a passionate commitment to the business
- Able to balance multiple tasks and priorities to serve guests during high or low volume periods
- Be honest, reliable, and timely
- Maintain excellent timekeeping and attendance
- Strive to build and maintain good and productive relationships with all team members
- Possess a thorough understanding of local area, including attractions and directions
EXPERIENCE & QUALIFICATIONS
- Previous restaurant and/or hospitality experience is ideal. However, thorough training may be provided for outstanding candidates who lack previous professional experience.