Morning Dishwasher at DoubleTree Rapid City!

DoubleTree Rapid City is seeking Dishwasher for the morning and early afternoon shift to join our Food & Beverage team. Dishware, cookware, and other items need to be cleaned and restocked efficiently to meet our guests' expectations.  This position has potential to be fulltime based on availability and shifts expected to be approximately 8 hours

Dishwashing is different at DoubleTree!

• Opportunities to learn and grow into other Kitchen positions if desired
• Super-softened water and industrial dishwasher to make cleaning easier
• Large work area
• Supportive kitchen and front-of-house staff
• Year-round work available

Need pay early? Payroll advances available through Payactiv mobile app!

 DUTIES & RESPONSIBILITIES
⦁ Operate the dishwashing machines to properly clean all dishes, glassware, flatware, and other cooking utensils used by the kitchen, restaurant, or banquet departments
⦁ Observe dishwasher output and adjust detergent levels or inform management to keep machine operating at highest efficiency
⦁ Re-stock all supplies in the proper storage areas
⦁ Perform general kitchen cleaning duties – including the cleaning and mopping of kitchen floors, walk-in refrigerators and freezers
⦁ Perform quality assurance role by monitoring dishware for cracks, imperfections, and remaining debris
⦁ Unload food trucks upon arrival and put away food stock and dry goods in the proper location
⦁ Strive toward minimal loss prevention and/or breakage in kitchen operations
⦁ Manage trash, bottle, and recycling removal
⦁ Demonstrate excellent customer service when interacting with hotel guests
⦁ Maintain excellent working relationships with other staff members to ensure productivity between departments
⦁ Keep immediate supervisor fully informed of all challenges or matters requiring their attention
⦁ Adhere to all company policies/procedures and any applicable state/federal laws
⦁ Maintain all safety/sanitation standards, including compliance with all regulations issued by the Occupational Safety & Health Administration (OSHA and the State Health Department, etc.
⦁ Other duties as assigned             

 
SKILLS & ABILITIES
⦁ Be honest, reliable, and demonstrate a passionate commitment to the business
⦁ Must be able to communicate information verbally
⦁ Strive to build and maintain productive and respectful relationships with all team members and guests
⦁ Must work well in stressful; and high pressure situations
⦁ Must be able to work varied shifts and hours including nights, weekends, early mornings, and holidays
⦁ Must be a team player and flexible to assist in other Food and Beverage departments when the need arises

EXPERIENCE & QUALIFICATIONS
⦁ Previous Kitchen experience is ideal. However, thorough training will be provided for outstanding candidates who lack previous dishwashing experience.
⦁ Ability to accomplish tasks without close supervision
⦁ Communication skills in working with guests, managers, and other personnel
⦁ Ability to work a flexible schedule

PHYSICAL REQUIREMENTS
This position requires physical stamina.  To fully perform his/her duties, the Dishwasher will be required to lift, carry, walk, sit, bend, push, and pull.  Must be able to stand for long periods of time and move continuously during work hours.  Sufficient manual dexterity to move dish racks, load/unload dishwasher, and oversee movement of food stock is necessary.  Must be able to lift and/or carry 50-75 pounds on a regular basis.