What are the responsibilities and job description for the Food Service Cook position at Lessing's Food Service Management?
Position: Food Service Cook
Shift Information: Monday-Friday, 6AM-2:30PM
Location: Fordham Preparatory School (441 E Fordham Rd, Bronx, NY 10458)
*This is a seasonal position following a school calendar, Sept-June (no weekends or holidays)
Job Duties and Responsibilities:
- Set up and stocking stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow manager instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 22 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types: Full-time, Seasonal
Pay: $24.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $24
