What are the responsibilities and job description for the Food Service Worker position at Lessing's Food Service Management?
Position: Food Service Worker
Location: Genesee Community College (Batavia, NY)
Lessing's Hospitality Group is hiring for full and part time seasonal positions at Genesee Community College for the start of the fall semester.
Job Duties and Responsibilities:
- Prepare and assemble food items according to menu or specialty items
- Store food appropriately while following all food handling and food safety procedures
- Setup and breakdown all work stations as needed
- Provide remarkable customer service to all guests and patrons
- Replenish supplies as needed and notify a manager if we are running low on inventory
- Ensure remarkable hospitality is delivered to each and every guest
- Assist team members at other stations if needed
Qualifications:
- Previous food service experience is strongly preferred.
- Must be a team player with a positive and upbeat attitude.
- Must have basic computer skills.
- Must feel comfortable standing for long periods of time.
- Ability to bend, reach, and lift up to 50 lbs.
- Must have reliable transportation.
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Pay: From $16.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Morning shift
Experience:
- Food service: 1 year (Preferred)
Work Location: In person
Salary : $17