What are the responsibilities and job description for the Food Service Deli Worker/Prep/Cashier position at Lessing's Food Service Management?
Position: Food Service Deli Worker/Prep/Cashier
Shift Information: Monday-Friday and off ever other Friday, 7am-1:30pm
Location: 1680 University Avenue Rochester, NY 14610
Job Duties and Responsibilities:
- Prepare and assemble food items according to menu or specialty items
- Must be able to multi-task and be proficient at food prep, stocking, cashiering, customer service and sandwich preparation.
- Store food appropriately while following all food handling and food safety procedures
- Setup and breakdown all work stations as needed
- Provide remarkable customer service to all guests and patrons
- Replenish supplies as needed and notify a manager if we are running low on inventory
- Ensure remarkable hospitality is delivered to each and every guest
- Assist team members at other stations if needed
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Shift:
- Day shift
- Morning shift
Ability to Commute:
- Rochester, NY 14610 (Required)
Work Location: In person
Salary : $18 - $20