What are the responsibilities and job description for the Pizza Maker/Cook position at Lessing's Food Service Management?
Position: Food Service Pizza Cook
Location: Genesee Community College (Batavia, NY)
Shift Information: Monday-Friday 7am-2pm
*This is a seasonal position following a school calendar (Sept-June, no weekends or holidays)
We are looking for a dedicated and reliable Cafeteria Food Service Pizza Maker/Cook for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the students lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience.
Responsibilities:
- Prepare and cook pizzas according to recipes and customer preferences
- Monitor food stock levels and replenish ingredients as needed
- Ensure the kitchen is clean and organized at all times
- Assist with menu planning and development
- Collaborate with other kitchen staff to ensure efficient operations
- Follow food safety and sanitation guidelines
- Adhere to dietary restrictions and special requests
Qualifications:
- Previous culinary or cooking background preferred
- Must feel comfortable standing for long periods of time and lifting up to 50 pounds
- Must be a team player with a positive and upbeat attitude
- Must have reliable transportation
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types: Full-time, Seasonal
Pay: $19.00 per hour
Shift:
- Day shift
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $19