What are the responsibilities and job description for the Dishwasher position at Lessing's Food Service Management?
Position: Dishwasher
Location: White Plains, NY
Shift Information: Monday-Friday, 9AM-2:30PM
*Seasonal position following a school calendar September-June (summer months & holidays off)
Job Duties and Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove trash, placing it in designated pickup areas.
Qualifications:
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove trash, placing it in designated pickup areas.
The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Ability to Commute:
- White Plains, NY 10605 (Required)
Work Location: In person
Salary : $18