Steward-Seasonal

Seasonal Steward

Larchmont Yacht Club
Larchmont, New York

Seasonal Position | April 1 through October 31
Hourly Rate: $17.00 to $19.00
Full-Time or Part-Time

Availability Required: Flexible schedule including days, evenings, weekends, and major holiday weekends based on business needs.
Reports to: Executive Chef and Sous Chef

About Larchmont Yacht Club

Larchmont Yacht Club has been a leader in hospitality and waterfront life on Long Island Sound since 1880. Located just 16 miles from New York City, the Club offers a dynamic seasonal environment centered around member dining, social events, and family experiences.

The culinary program is a central part of the Club’s identity. Throughout the season, the kitchen supports multiple dining venues, outdoor service areas, private events, and large-scale gatherings including regattas and celebrations. The culinary team is known for its high standards, strong teamwork, and commitment to delivering a consistent and polished experience for members and guests.

Behind every successful service is a well-run kitchen. The stewarding team plays a critical role in maintaining the organization, cleanliness, and efficiency that allows the culinary team to operate at a high level.

Position Summary

The Seasonal Steward supports the culinary team by maintaining a clean, organized, and efficient kitchen environment. This role is responsible for dishwashing, sanitation, equipment handling, and general kitchen support during daily service and events.

This position is a great opportunity for individuals looking for seasonal work, including high school and college students, candidates with prior kitchen or porter experience, and those seeking additional income during the spring and summer months.

Stewards are an essential part of the kitchen team. This role is well suited for individuals who take pride in being reliable, working behind the scenes, and contributing to a fast-paced team environment.

Key Responsibilities

Kitchen Cleanliness and Sanitation

• Maintain cleanliness of all kitchen areas including dish stations, prep areas, floors, and storage spaces
• Operate dishwashing equipment safely and efficiently
• Wash, sanitize, and properly store dishes, utensils, cookware, china, and glassware
• Follow all food safety and sanitation standards

Operational Support

• Assist with keeping kitchen workstations organized and stocked
• Support chefs and kitchen staff with basic prep or organization tasks as needed
• Polish silverware, service equipment, and banquet items
• Assist with setup and breakdown during large events and busy service periods

Maintenance and Organization

• Empty trash and recycling regularly and maintain clean waste areas
• Monitor kitchen floors to ensure safe, dry conditions
• Maintain inventory of cleaning supplies and notify supervisors when restocking is needed
• Complete daily cleaning checklists and participate in scheduled deep-cleaning tasks

Team Collaboration

• Work closely with the culinary team to support smooth service operations
• Maintain a positive and professional attitude in a fast-paced environment
• Follow direction from chefs and kitchen leadership

Ideal Background

This role is a strong fit for individuals who enjoy hands-on work and being part of a team. Successful candidates may come from backgrounds such as:

• Kitchen stewarding or dishwashing roles
• Restaurants, catering, or food service environments
• Students seeking seasonal or first-time work experience
• Individuals looking for supplemental or summer employment
• Candidates with experience in cleaning, maintenance, or operations support

No prior experience is required. Training will be provided for candidates who demonstrate reliability and a strong work ethic.

Qualifications

• Strong work ethic and dependable attendance
• Ability to work efficiently in a fast-paced environment
• Attention to cleanliness, organization, and detail
• Willingness to follow safety and sanitation guidelines
• Ability to work as part of a team

Preferred:

• Previous kitchen, stewarding, or porter experience
• Food handler or food safety certification

Physical Requirements

• Ability to stand for extended periods throughout the shift
• Ability to lift, carry, push, or pull up to 50 pounds
• Frequent bending, reaching, and repetitive motion
• Comfortable working in a hot, humid, and active kitchen environment

Employment Terms

This is a seasonal position running from April 1 through October 31. While there may be opportunities for continued employment, ongoing work beyond the season is not guaranteed.

Why Join Larchmont Yacht Club

Working at Larchmont Yacht Club offers the opportunity to be part of a professional culinary team in a busy and rewarding environment. Seasonal stewards gain valuable experience while supporting a kitchen that delivers high-quality dining and event experiences for members and guests.

Many team members return each season because of the strong team culture, steady work environment, and the opportunity to be part of a respected private club.

If you are dependable, enjoy working as part of a team, and take pride in keeping things running smoothly behind the scenes, we encourage you to apply.

Salary : $17 - $19