Seasonal Steward

WHO WE ARE

Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.

With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.

ABOUT THIS OPPORTUNITY

We are hiring Seasonal Stewards to join our Beach Club Culinary Team. This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation procedures.

WHAT YOU'LL DO

This position is responsible for:

• Performing heavy cleaning of kitchen area
• Washing dishes and pots
• The removal and disposal of trash
• Transporting dishes and supplies
• Sweeping and mopping floors
• Maintaining proper Sanitary and safety procedures
• Performing proper procedures in operating, cleaning and changing chemicals in the dishwashing machines.
• The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

WHAT YOU'LL NEED

• A minimum of 6 months Kitchen Stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred.
• We will train the candidate if you have no previous experience in the position.
• Work schedule: must be able to work weekends, late nights, holidays and AM or PM Shifts, as needed.
• Available to work flexible shifts and extended hours when needed.
• Must be able to communicate & interact professionally with Members & employees in basic English language.
• Able to move quickly and multi-task in a fast paced, high stress / pressure environment Heat and Action)
• Have the ability to push and maneuver large loads up to 100 Lbs. on carts.
• Frequent standing for extended periods of time.
• Frequent Walking to collect or deliver goods in various kitchens and/or reception areas (buffet set ups).
• Regular Lifting up to 50 Lbs.
• Regular use of kitchen cleaning products and household chemicals.
• Must be able to tolerate loud noise, heat and steam from the dishwashing machines
• Must be able to bend and reach from floor to 6 feet.

PAY RANGE

$17.00 hourly compensation

WHAT WE OFFER

At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. 

ALL team members enjoy: 

• Complimentary lunch and dinner meals
• Free parking and uniforms
• Access to lifestyle discount program and employee assistance program (EAP)
• Numerous employee recognition events and activities