Hotel Breakfast Attendant

Job Overview
Join our vibrant hospitality team as a Hotel Breakfast Attendant, where your enthusiasm and attention to detail will create memorable mornings for our guests! In this lively role, you’ll be the friendly face welcoming guests to the breakfast area, ensuring a clean, inviting environment, and delivering exceptional service that sets the tone for their day. Your energy and hospitality skills will help guests start their mornings on a positive note, making every breakfast experience delightful and seamless. This paid position offers a dynamic work environment where your culinary flair and customer service talents shine.

Responsibilities

• Greet guests warmly as they arrive in the breakfast area, providing friendly and attentive service throughout their meal.
• Prepare and replenish breakfast items, including hot foods, cold dishes, beverages, and snacks, following food safety standards.
• Set up and maintain buffet stations, ensuring all food displays are attractive, well-stocked, and hygienic.
• Assist with food preparation tasks such as slicing fruit, assembling breakfast plates, or refilling condiments as needed.
• Maintain cleanliness of the breakfast area by cleaning tables, counters, utensils, and equipment regularly.
• Buss tables promptly to ensure a tidy environment for all guests
• Handle guest inquiries professionally via phone or in person, providing information about breakfast offerings or hotel amenities
• Follow food handling procedures diligently to uphold food safety standards and prevent contamination.
• Uphold high standards of hospitality by demonstrating excellent communication skills and guest relations.

Qualifications

• Prior experience in food service, catering, or hospitality environments is highly preferred; kitchen experience is a plus.
• Strong customer service skills with the ability to communicate clearly and professionally.
• Experience in food preparation, meal assembly or buffet setup is advantageous.
• Knowledge of food safety practices and proper food handling procedures.
• Ability to stand for extended periods and perform physical tasks such as lifting trays or cleaning supplies.
• Excellent organizational skills with attention to cleanliness and detail.
• Previous roles involving bussing tables, serving guests, or host/host duties are beneficial.
• Experience working in hotel environments

Job Type: Full-time

Pay: $10.00 - $12.00 per hour

Work Location: In person

Salary : $10 - $12