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Weekend Breakfast Attendant

Krishiv Hospitality
Marshall, MI Part Time
POSTED ON 7/6/2026
AVAILABLE BEFORE 11/1/2026

Job Overview

We are seeking an energetic and dedicated Weekend Breakfast Attendant ( Friday, Saturday,and Sunday) to join our vibrant hospitality team. This role is perfect for someone passionate about delivering exceptional customer service and creating memorable breakfast experiences for our guests. As a Weekend Breakfast Attendant, you will be the friendly face welcoming guests, ensuring their needs are met with enthusiasm, and maintaining a lively, inviting atmosphere during weekend mornings. Your positive attitude and attention to detail will contribute significantly to the overall guest satisfaction and the smooth operation of our breakfast service.

Duties

  • Greet guests warmly and provide attentive, friendly service throughout their breakfast experience
  • Serve food and beverages efficiently while maintaining high standards of food handling and safety
  • Assist with food preparation, including setting up buffet stations and ensuring presentation quality
  • Clear tables promptly, reset dining areas, and ensure cleanliness in compliance with food safety regulations
  • Maintain a clean, organized work environment by following proper sanitation procedures and food safety guidelines

Experience

  • Prior experience in fine dining or food service environments is highly desirable
  • Experience in customer service roles within hospitality, catering, or restaurant settings is preferred
  • Knowledge of food handling, safety protocols, and dietary accommodations enhances your suitability for this role
  • Barista experience or familiarity with beverage preparation adds value to your skill set
  • Previous banquet or catering experience demonstrates your ability to manage large groups efficiently
  • Strong communication skills combined with a passion for hospitality are essential for success in this position
  • A background in the food industry or as a dietary aide provides a solid foundation for understanding guest needs and food safety standards

Pay: From $14.00 per hour

Benefits:

  • Employee discount

Work Location: In person

Salary : $14

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