Sous Chef

Job Summary:

The Sous Chef will play a key role in driving culinary excellence at Kings Creek Country Club. As the right-hand person to the Executive Chef, they will be responsible for overseeing all kitchen operations and ensuring that high-quality food is consistently delivered to our members and guests.

Duties and Responsibilities:

• Assist the Executive Chef in overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision
• Maintain exceptional food quality and presentation, adhering to the highest standards of culinary excellence
• Mentor and train kitchen staff, promoting a culture of professionalism and teamwork within the kitchen
• Manage inventory levels, place orders, and maintain effective cost controls to minimize waste and optimize profitability
• Act as Executive Chef in the absence of the incumbent, ensuring seamless continuity of service
• Contribute to the development and implementation of cost control and budgeting strategies to drive business growth and efficiency
• Enforce strict adherence to health and safety regulations, maintaining a clean and safe working environment for all staff
• Oversee the organization and maintenance of kitchen areas, including equipment, supplies, and storage facilities

Requirements:

• A degree in Culinary Arts or equivalent experience is preferred, but not mandatory
• Minimum 5 years' experience in high-volume restaurants or comparable hospitality environments, with a proven track record of success in leadership roles
• At least 2 years' experience in a supervisory or management position, with a strong focus on inventory control, cost control, budgeting, scheduling, and ordering systems
• Excellent organizational skills, with a keen attention to detail and ability to work under pressure
• Proven ability to work effectively in an upscale operations environment, with a passion for delivering exceptional customer service