What are the responsibilities and job description for the Food Service Patient Care Manager (St Pete, Fl) position at Johns Hopkins Medicine?
Responsible for overseeing the daily operations of food service for patients, families and visitors including Bayfront BabyPlace. Assists the director with planning, managing and directing the performance of the department to fulfill the hospital’s mission.
Salary Range: Minimum 27.85/hour - Maximum 44.57/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.