What are the responsibilities and job description for the Sous Chef/ Kitchen Manager position at JOHNNY SANCHEZ?
About Us:Johnny Sanchez is a vibrant, contemporary Mexican restaurant that fuses traditional flavors with modern techniques, delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. We’re searching for a passionate, detail-oriented Sous Chef to join our dynamic team and help bring that story to life.
Position Overview:As the Sous Chef at Johnny Sanchez, you’ll work side-by-side with our Executive Chef, playing a key role in leading kitchen operations. You’ll assist in menu development, oversee food preparation, and ensure every dish leaving the kitchen reflects the exceptional quality and creativity Johnny Sanchez is known for. This is an incredible opportunity for someone who thrives in a collaborative environment and is eager to take their culinary skills to the next level.
Key Responsibilities:
- Kitchen Leadership: Assist in managing the day-to-day operations of the kitchen, ensuring smooth service and communication between the kitchen and front-of-house.
- Menu Development: Collaborate with the Executive Chef to develop creative, seasonal dishes that align with our vision and showcase fresh, local ingredients.
- Quality Control: Ensure that all dishes meet our high standards of presentation, flavor, and consistency.
- Team Management: Train, mentor, and supervise line cooks and kitchen staff, maintaining a positive, productive work environment.
- Inventory & Cost Control: Assist with ordering, managing inventory, and controlling food costs, ensuring efficiency without sacrificing quality.
- Health & Safety: Ensure the kitchen adheres to all health, safety, and sanitation standards, promoting a clean and organized workspace.
Qualifications:
- Minimum of 2 years of experience as a jr sous chef or sous chef in a fast-paced, high-quality restaurant.
- A deep understanding of Mexican cuisine or a strong willingness to learn and adapt.
- Strong leadership and communication skills with the ability to inspire and manage a team.
- Excellent organizational skills and the ability to multitask in a high-pressure environment.
- Passionate about creating dishes with fresh, local ingredients.
- A commitment to maintaining the highest standards of food quality and kitchen safety.
Perks & Benefits:
- Competitive salary and performance-based bonuses.
- Opportunities for growth and development within the company.
- Employee discounts on food and beverages.
- A supportive, creative environment that values collaboration and innovation.
How to Apply:Ready to take your culinary career to the next level? Send your resume and a brief cover letter outlining your experience and why you’re a great fit for the Johnny Sanchez kitchen.