Supervisor, Dining Experience

Brief Description

Exciting Opportunity: Supervisor, Dining Experience

Location: 2600 Belmont Ave, Philadelphia, PA 19131

Your Impact

Inglis enables people with disabilities – and those who care for them – to achieve their goals and live life to the fullest. It is essential that all duties are performed with the highest level of integrity, while supporting Inglis Values and Standards of Excellence, ensuring the achievement of competencies and compliance with regulatory agencies.

Inglis aspires to create community, normalcy and empower the lives of the consumers and staff at Inglis. The dining experience is an essential component of creating normalcy and community. The Supervisor of Dining Experience is responsible for assuring that Dietary Staff offer residents a healthy dining experience with as much choice and flexibility as available within budget. He/She is a key member of the Dining Experience Team, working to integrate the dining experience into our overall resident’s experience of person-centered care. He/She will be responsible to ensure the Dietary Staff is scheduled, trained, evaluated, competent, and disciplined in regard to related activities to food production and service for residents, day program patients, employees, visitors, volunteers, and students. He/She will maintain compliance with all polices and standards in regards to: customer service, cleaning, food safety, diets, catering, cash control, retail operations, and always assures inspection readiness. He/She will be supportive of Inglis’ mission person centered care principles and financial boundaries. He/She enables staff to achieve success, build positive work environment and to build a strong team. It is essential that all duties be performed with the highest level of integrity, supports Inglis Values and Standards of Excellence and ensures compliance with regulatory agencies.

This job description is intended to describe the general nature and level of work being performed by the person assigned to this position. The primary duties and responsibilities are intended to describe those functions that are essential to the performance of this job. This job description does not state or imply that the above are the only duties and responsibilities assigned to this position. There are other duties and responsibilities that are considered incidental or secondary to the overall purpose of this job. Employees holding this position will be required to perform any other job-related duties as requested by management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.

What You'll Do

Job-Related Responsibilities

• Role models the Foundation’s commitment to quality and consumer safety.
• Ensures departmental compliance with all infection control, safety and applicable city, county, and state health regulations are met.
• Implement and monitor sanitation procedures, food handling practices and personal hygiene requirements.
• Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of Inglis residents.
• Inventories and orders food products and supplies on a regular basis to ensure adequate supplies are maintained.
• Ensures that food/meals are served in a timely, attractive and tasteful manner and that resident food preferences are met.
• Develops and implements standards for efficient, sanitary and nutritious food service for the purpose of ensuring quality and quantity of food service and preparation.
• Ensures compliance with all HACCP guidelines, records temperatures, and conducts inspections.
• Complies with all Inglis and departmental policies regarding safety attendance, dress, conduct, work related injury, and reports all fire and safety hazards appropriately.
• Works with Clinical Dietitian, Nurse or Director before making substitutions on patient special diet menus.
  
  

What We're Looking For

• High School diploma or equivalent. Three to five (3-5) years’ relevant experience. Prior experience in Dietary or Food Service Department, preferably in a healthcare environment. Familiar with Infection Control procedures and OSHA requirements. Demonstrated ability to exercise good judgment. Demonstrated excellent communication skills.
• Strong program and project management skills with the ability to create charters and project plans to define, align, and track and execute the work.
• Individuals must be an employee champion by developing employee and organizational relationships and understands; values and promotes diversity.
• Must possess excellent customer service skills, demonstrate the ability to understand, interpret and uphold Inglis policies.
• Ability to interface and communicate effectively with leaders and all other functions in the Company. Excellent written and presentation skills.
  
  

Pay Rate for this Role: $55k-$65k/ annually

Join Us

This is your chance to be a part of a team of dedicated staff (including individuals with disabilities). Be part of a team that's not just making a difference but leading the way daily. If you're ready to make a significant impact and lead with passion, we'd love to hear from you.

Apply Now to Become a Part of the Inglis Family!